Baked Pineapple Burfi

This 3 Ingredients Baked Pineapple Burfi is sure to win your guests heart in any party. They will come to you asking the recipe for sure because that's what I did.
5 from 1 vote
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Course: Dessert
Cuisine: International
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 25 Pieces
Author: Lathiya


  • 16 Oz Sour Cream
  • 20 Oz Crushed Pineapple Canned
  • 2 Nos Sweetened Condensed Milk


  • Pre heat Oven at 350 Deg F.
  • Drain the juice from the crushed Pineapple. Keep aside.
  • Take the crushed pineapple, Condensed Milk and Sour cream in a bowl and mix it thoroughly.
  • Once mixed, pour it in a cake pan and bake in pre heated oven for 35 - 40 minutes.
  • When it is ready, cool down, cut it into cubes and serve.


  1. If you want more sweetness, you can use 2 full cans of condensed milk. Adjust as per your requirements.
  2. If you want more firm burfi, bake for 5 more minutes.
  3. This stays good for two days when stored in refrigerator.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg