Strawberry Jam

I made this Strawberry Jam with just 3 ingredients like my most other jams .The procedure starts when you hull Strawberries, then cook with required sugar till the strawberries becomes mushy. 
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Course: Condiment, Jam
Cuisine: International
Keyword: Breakfast, Easy, Jam, Strawberry Jam
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1 Cup
Author: Lathiya


  • 2 Cups Strawberries Washed & Hulled
  • 1 1/2 Cups Organic Sugar
  • 1/2 Tsp Lemon Juice


  • Pulse strawberries with sugar coarsely in a food processor or chop it roughly.
  • Take Strawberry and sugar in a heavy bottomed deep pan.
  • Cook in medium flame till the strawberries become soft.
  • When the jam becomes thick, add lemon juice and within 5 minutes it attains consistency.
  • Take off from the flame.
  • When it is cooled down completely, transfer it to airtight container.
  • This jam stays good for more than 2 weeks if stored properly.
  • Use only dry spoon.


  1. To check if the jam is done, make a streak with the ladle and the streak should stay for a minute.
  2. Remember to use only dry spoon.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg