- 2 Cups Strawberries Washed & Hulled
- 1 1/2 Cups Organic Sugar
- 1/2 Tsp Lemon Juice
Pulse strawberries with sugar coarsely in a food processor or chop it roughly.
Take Strawberry and sugar in a heavy bottomed deep pan.
Cook in medium flame till the strawberries become soft.
When the jam becomes thick, add lemon juice and within 5 minutes it attains consistency.
Take off from the flame.
When it is cooled down completely, transfer it to airtight container.
This jam stays good for more than 2 weeks if stored properly.
Use only dry spoon.
- To check if the jam is done, make a streak with the ladle and the streak should stay for a minute.
- Remember to use only dry spoon.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg