Carrot Raita,Raita,Vegetarian,accompaniments,Carrots,Easy,yogurt

Carrot Raita

This Carrot Raita makes a great accompaniment for various Biriyanis. Try this out today.
5 from 4 votes
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Course: Side Dish
Cuisine: Indian
Keyword: Accompaniment, Carrot Raita, Raita, Yogurt
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 people
Author: Lathiya


  • 1 No Carrot
  • 1 12 Cup Yogurt
  • 1/2 Tsp Cumin Powder
  • Salt As required

To Temper

  • 1 Tsp Oil
  • 1/4 Tsp Mustard Seeds
  • Curry Leaves Few


  • Peel and grate the carrot.
  • In a bowl, take yogurt. Mix in salt and cumin powder.
  • Add the grated carrots and mix thoroughly.
  • In a pan,heat oil.
  • Crackle mustard seeds and add curry leaves.
  • Pour this tempering to the yogurt mixture.


  1. Cumin powder is totally optional but it gives nice flavor to raita. So I usually add in all my raita. If you don't have cumin powder, make your own by dry roasting some cumin in a pan and grind it. You can store this powder in air tight container for future.
  2. Tempering is optional. If you do not want to temper just avoid it.
  3. I used coconut oil for tempering. You can use any vegetable oil.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg