- 1 No Carrot
- 1 12 Cup Yogurt
- 1/2 Tsp Cumin Powder
- Salt As required
- 1 Tsp Oil
- 1/4 Tsp Mustard Seeds
- Curry Leaves Few
Peel and grate the carrot.
In a bowl, take yogurt. Mix in salt and cumin powder.
Add the grated carrots and mix thoroughly.
In a pan,heat oil.
Crackle mustard seeds and add curry leaves.
Pour this tempering to the yogurt mixture.Serve.
- Cumin powder is totally optional but it gives nice flavor to raita. So I usually add in all my raita. If you don't have cumin powder, make your own by dry roasting some cumin in a pan and grind it. You can store this powder in air tight container for future.
- Tempering is optional. If you do not want to temper just avoid it.
- I used coconut oil for tempering. You can use any vegetable oil.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg