Almond Coins/ Ashrafiyon Ka Meetha
This Almond coin is a royal Indian dessert. This dish requires just 2 ingredients and 30 minutes to make.
Servings: 10 pieces
Calories:
Equipment
- Heavy bottomed pan
Ingredients
- 1 Cup Almonds
- 1/2 Cup Sugar divide into two halves
- 2 Cup Water
Instructions
- Boil water. Add almonds and let it stay for 5 minutes.
- Switch off and drain. Peel off the skin of almonds.
- Blend almonds and half of the sugar to smooth paste. Don't add water. If there are chunks, let it be.
- Heat a heavy bottom pan or nonstick pan add the ground paste and stir for two minutes.
- Then add remaining sugar and mix continuously without burning for almost 15 mins.
- Switch off. Transfer it to the plate.
- When it cools down, divide it into small balls and make it into discs. If it sticks on your hand, grease your hand with ghee / clarified butter.
- Serve.
Notes
- The original recipe used a dash of saffron and Almond extract.
- If you are using then add saffron when heating the ground mixture and Almond extract before making it into coins.
- This is a gooey chewy dish.