Aloo Paratha/ Potato stuffed Indian Flat Bread

4.84 from 12 votes

Aloo Paratha/ Potato stuffed Indian Flat Bread

Aloo Paratha / Potato Stuffed Indian Flat Bread is a famous breakfast menu among North Indians. It is a whole wheat flat bread stuffed with mashed potato and spices.

Prep Time25

Cook Time10

Total Time35

Course: Breakfast

Cuisine: Indian

Keyword: aloo paratha, easy aloo paratha recipe, How to make aloo paratha

Servings: People

Calories: 169kcal

Author: Lathiya

Ingredients

For Dough

1 1/2 Cup Whole Wheat Flour
Water As required
1/4 Tsp Salt

For Stuffing

4 Nos Potato Boiled and Peeled
1/4 Tsp Turmeric Powder
1 Tsp Red Chili Powder
1/2 Tsp Cumin Powder
1/2 Tsp Garam Masala
Salt As Required

Other Ingredients

Flour For Dusting
Oil/Ghee To Smear

Instructions

Make a roti dough using the ingredients under ' For Dough'. Keep aside.
Mix everything under ' For Stuffing' to make stuffing and keep aside.
Make small balls out of the dough and same size ball of stuffing.
Dust the counter top and roll out the dough.Place the stuffing, close the dough.
Dust it again and roll out again softly. Do not give pressure. Roll till you can without the stuffing comes out.
Heat the tawa. Smear some oil or ghee. Drop the rolled paratha.
When one side is done, flip the other side and cook till done.
Remove from heat and smear ghee or butter again.
Serve with yogurt and pickle.

Notes

The spices adding to the stuffing can be adjusted as per your requirements.
Rolling out the stuffed paratha with out spilling the stuffing comes with practice. So don't panic if the stuffing comes out. The paratha tastes great anyway.

Nutrition