Aloo poori/ Potato Poori
This aloo poori is an interesting way to include vegetables in the kids' diet. This tastes good on its own.
Servings: 4 people
Calories:
Equipment
Ingredients
- 2 No Potato
- 2 Cups Whole Wheat flour see notes
- 2 Tsp Rava/ Semolina
- 1/4 Tsp Turmeric powder
- 1 Tsp Chili powder
- 1/2 Tsp Garam masala
- 1/2 Tsp White sesame seeds
- Salt As required
- Water As required
- oil to deep fry
Instructions
- Pressure cook or microwave potatoes till cooked.
- Peel the skin off. Mash it to smooth.
- Add turmeric powder, red chili powder, garam masala, sesame seeds, and salt. Mix it.
- Add flour and semolina mixture little by little till you form smooth but firm dough.
- Sprinkle little water to knead.
- Divide the dough into small balls.
- Roll the balls to 1/4 inch thick flatbread using a rolling pin.
- Heat oil in a pan. When the oil is hot, deep fry the rolled Puri in medium flame.
- Slightly immerse the Puri in oil using laddle. This helps the Puri to puff up.
- When one side is done ,turn the Puri using laddle.
- When done remove it to paper towel.
- Repeat with other rolled puris too.Serve as such or with your favorite gravy
Notes
- The whole wheat flour used depends on the moisture of the potatoes.
- Adjust the spice powders as required.