Aval Ladoo/Flattened Rice Flakes Ladoo
Aval Ladoo/ Flattened Rice Ladoo is one of the easiest and gluten free snack you can make this festive time. You can make this delicacies with in 15 Minutes.
Servings: 12 Ladoos
Calories:
Ingredients
- 1 Cup Aval/Flattened Rice Flakes
- 2 1/2 Tbsn Sugar
- 2 1/2 Tbsn Powdered Jaggery
- 1 No Cardamom
- 1/4 Cup Ghee See Notes
- Cashews & Raisins As Required
Instructions
- Take a pan and dry roast Aval for 2 to 3 minutes in medium flame. It should be crisp.
- Take roasted Aval in a blender and blend along with cardamom.
- Melt the ghee. In 1 tbsn of ghee roast dry fruits to golden.
- Divide the ground Aval into two portions.
To make Ladoos with Sugar
- Take one portion of grounded Aval in a blender along sugar and pulse for a second.
- Remove to a plate. Add one portion of roasted nuts to it.
- Mix with your hands.
- Add melted ghee little by little to the aval mixture and try to form ladoos.Serve.
To make Ladoos with Jaggery
- Take remaining grounded Aval in a blender with Jaggery and pulse for a second.
- Repeat the same steps as above.
- Store the ladoos in air tight container in room temperature.
Notes
- You can make ladoos with warm milk if you don't prefer lot of ghee. If using milk, then finish the ladoos within a day.
- Store the ladoos in air tight container in room temperature.
- As I used Red Rice Aval, both jaggery and sugar ladoos color looks same. If you use White Aval,the colors will be different.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg