Baby Potato Roast
This Baby Potato Roast is a simple, easy but delicious recipe. You need just a handful of ingredients from your pantry. This is Indian style of roasting potatoes
Servings: 4 People
Calories:
Ingredients
- 1/2 Lbs Baby Potato
- 1/4 Cup Onions Chopped
- 1/4 Tsp Turmeric powder
- 3/4 Tsp Red chili powder
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Mustard Seeds
- 1/2 Tsp Channa Dal
- Asafoetida Generous pinch
- Salt As required
- 2 Tsp Oil
- Curry Leaves Few
Instructions
- Microwave baby potatoes for 10 minutes. Alternatively you can partially cook in boiling water on stove top.
- Peel the skin and prick potatoes with fork or tooth pick. Cut the potatoes if any is bigger.
- Add spice powders to potatoes and let it sit for at least 10 minutes.
- Heat oil in a pan.Crackle mustard seeds and add channa dal.
- When channa dal turns golden add chopped onions and curry leaves.
- Once the onions turns translucent, add the marinated potatoes.
- Let it cook in medium flame. Add required salt.
- Stir potatoes occasionally. Cook till the potatoes turns golden.
- Serve with rice.
Notes
- Adjust red chili powder as per your requirement.
- Pricking the potatoes helps the spice to blend inside the potatoes.