Best Milk Pudding
Milk pudding is a classic dessert made primarily from milk, sugar, and a thickening agent like cornstarch. Whether served warm or chilled, plain or adorned with fruits, nuts, or caramel, milk pudding is a comforting treat for all ages.
Servings: 5 persons
Calories: 135kcal
Equipment
- Pot
- Ladle
- Bowls
Ingredients
- 500 ml Whole milk - 500 ml
- 3 Tbsp Cornstarch
- 1 Tbsp Custard powder
- 5 Tbsp Sugar
Instructions
- Mix custard powder with 2 tablespoons of milk and set aside.
- In the remaining milk add corn starch and sugar. Stir thoroughly without any lumps.
- Add the custard mixture to this milk and cornstarch mixture. Place this on the stove and cook on low flame until the milk thickens.
- Once the milk mixture thickens, remove it from heat and pour it into the molds or cups.
- When it cools down, Cover the cup with cling wrap, with the wrap touching the pudding (this way no layer will be formed above the pudding while cooling), and refrigerate it for at least 2 hours.
Notes
- Instead of adding custard powder, you can add vanilla essence or rose essence while cooking the milk pudding.
- For a firmer pudding to cut into bites, add 5 tablespoons of cornstarch.
- To make milk pudding vegan, you can use coconut milk instead of whole milk.
Nutrition
Serving: 5persons | Calories: 135kcal | Carbohydrates: 24.2g | Protein: 3.2g | Fat: 3.2g | Saturated Fat: 1.8g