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Chia pudding, Chia pudding for breakfast,Vegan Chia Pudding,breakfast,Chia pudding with coconut milk
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5 from 24 votes

Breakfast Chia Pudding

I here give you my new found love for breakfast - Chia Pudding with Coconut Milk. Not one but in 2 ways. I know what you think. It's cool,right?
Prep Time5 minutes
Soaking time2 hours
Total Time5 minutes
Course: Breakfast
Cuisine: International
Keyword: Chia pudding, Chia pudding for breakfast, Chia Pudding with Coconut milk, How to make chia pudding
Servings: 2 People
Calories:
Author: Lathiya

Ingredients

Instructions

  • Mix chia seeds , milk and sweetener in a bowl. Stir well.
  • Leave it aside for 2 hours in room temperature or overnight in refrigerator.
  • Then divide it in to two portions.
  • Add mango puree in one and strawberry puree in another.
  • Serve.

Notes

  • You can use any milk of your choice.
  • Try adding any fruit puree to make variations.
  • Use good quality chia seeds to get thick pudding.
  • You can add more milk if the pudding is too thick.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg