Brinjal fry
This brinjal fry is an easy yet delicious stir fry you can make. Best taste with rice and dal.
Servings: 2 people
Calories:
Equipment
Ingredients
- 1 Cup Brinjal chopped into thin rounded
- 1/2 Cup Onion thinly sliced
- 1/4 Tsp Turmeric powder
- 1 Tsp Red chili powder
- Salt as required
- Curry leaves few
- 1 Tsp Mustard seeds
- 1/2 Tsp Channa dal
- 2 Tsp Oil
Instructions
- Marinate brinjal with turmeric powder and red chili powder. Keep aside for 15 minutes.
- Heat oil in a pan. Crackle mustard seeds and channa dal.
- Add onions and curry leaves. Sauté onions till golden and add marinated brinjal.
- Cook it in medium flame till half cooked.
- Add salt and cook till brinjal turns golden.
- Serve with your favorite rice.