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–+ servings
A slice of caramel bread pudding.
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4.99 from 55 votes

Caramel bread pudding

This Caramel Bread Pudding is an easy dessert that can be made easier when you have surprise guests or to treat yourself for midnight cravings. This pudding is not baked but steamed.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: International
Keyword: bread pudding, caramel bread pudding, steamed bread pudding
Servings: 4 people
Calories: 1097.4kcal
Author: Lathiya

Equipment

  • Steamer

Ingredients

  • 4 Bread slices
  • 1/2 Cup Milk
  • 2 Egg
  • 1/2 Cup Sugar
  • 1 Tbsp Butter
  • 1 Tsp Vanilla extract

To make caramel

  • 3 Tbsp Sugar
  • 1 Tbsp Water

Instructions

  • First, make the caramel by taking sugar and water in a stainless steel bowl.
  • Do not stir with a spoon. Just twirl the pan till the color turns dark golden. When the sugar turns golden brown, switch off. Pour it into the mold, swirl around the bowl, and keep it aside. Let it cool.
  • Take the remaining ingredients in a blender and blend till smooth.
  • Pour it into the bowl with caramel.
  • Heat idli pan/ steamer with water. Keep a base plate.
  • Keep the bowl and steam till the inserted toothpick comes out clean.
  • Let it cool completely before unmould.
  • You can keep it in the fridge if you like to have chilled.
  • Unmould and serve. Best when chilled.

Video

Notes

  • I used whole wheat bread. You can use white bread too.
  • I didn't trim the end of the bread slices but you can if you like.

Nutrition

Serving: 1g | Calories: 1097.4kcal | Carbohydrates: 170g | Protein: 34.5g | Fat: 31.1g | Saturated Fat: 13.7g | Trans Fat: 0.6g | Cholesterol: 415.7mg | Sodium: 836.6mg | Sugar: 114.9g