Cauliflower pepper fry-Air fry method included
Cauliflower pepper fry is a delicious dish made by frying cauliflower florets with a blend of aromatic spices and black pepper powder. The dish is vegan, gluten-free, and can be served as a side dish or a main course. Air fry method is included for healthier options.
Servings: 4 people
Calories:
Equipment
- Slotted spoon
Ingredients
- 1 Cauliflower medium-sized
- 1/2 Cup Gram flour/ Besan
- 1 tablespoon Rice flour
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 1 tablespoon Pepper
- Salt as required
- Oil required to deep fry
Instructions
- Cut cauliflower into small florets.
- Add all ingredients except oil to florets and mix well.
- Sprinkle little water as needed to bind the flour with the florets.
- Keep aside for 30 mins to 1 hour.
- Heat oil in a pan.
- Fry the florets in medium flame till it turns golden brown.
- Serve warm.
Air fry method
- Preheat the air fryer to 360 Deg F for 5 minutes.
- Place the marinated cauliflower florets in the air fryer basket.
- Brush with oil or ghee.
- Air fry for 15 to 18 minutes. Shake the basket halfway through cooking.
- Serve warm.