Chettinad Egg Curry - Spicy Egg curry for Chapati
Chettinad Egg Curry is a South Indian Spicy Egg Curry. This curry goes well with Roti, Rice, Dosa. Do you love spicy curry? Then this is for you.
Servings: 4 people
Calories:
Ingredients
- 4 No Hard-boiled Eggs
- 1/2 Cup Onion Sliced
- 2 No Tomato Chopped
- 2 No Green Chili
- 1/2 Tsp Turmeric powder
- 1/4 Tsp Jeera /Cumin seeds
- 2 Tbsp oil
- Salt As required
- Curry leaves few
- Cilantro few
To grind
- 1/4 Cup Coconut
- 1 1/2 Tsp Coriander Powder
- 1 Tsp Red Chili powder
- 1/2 Tsp Poppy Seeds
- 1/2 Tsp Fennel Seeds
- 4 No Garlic pods
- Cilantro few
Instructions
- Grind all the ingredients under ‘ to grind’ to smooth paste with required water.
- Heat oil in a pan and splutter cumin seeds.
- Add sliced onions and green chili. Saute till the onions turn golden.
- Add the ground coconut paste, tomato and add required water.
- Add turmeric powder and required salt.
- Let it boil for 5 minutes on medium flame.
- Then add the hard-boiled eggs. You can add as a whole or half cut.
- Let it boil for two minutes and add chopped cilantro.
- Serve the egg curry with roti, rice or dosa.
Video
Notes
- Adjust the chili powder if you don’t want very spicy.