Coriander Chutney
There are various chutneys made in our kitchen and this Coriander Chutney is my favorite.
Servings: 2 people
Calories:
Ingredients
- 1/2 Cup Coriander/ Cilantro leaves packed
- 2 Tbsp Chana dal
- 2 Green chili
- 2 Garlic
- 3 Tbsp Coconut grated
- Tamarind a small piece
- Salt as required
- 2 Tsp Oil
Instructions
- Heat oil in a pan and sauté tamarind, chili, garlic, and chana dal.
- When channa dal gets brown add coconut and stir for 2 minutes.
- Add coriander leaves and sauté for a minute.
- Switch off and let it cool down.
- Grind along with required salt and water to your required consistency.
- Serve along with idli, dosa or rice.
Notes
You can grind it smooth or coarse as you like to have.