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5 from 10 votes

Crispy Kovakkai fry /Ivy gourd fry

This kovakkai fry is crispy, easy and so addictive accompaniment. You need few ingredients to make this. It's vegan and gluten free.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Crispy kovakkai fry, How to make kovakkai fry crispy?, Kovakaai fry
Servings: 3
Calories:
Author: Lathiya

Ingredients

  • 2 cups Kovakkai/Ivy gourd cut into thin strips
  • 1/2 teaspoon Turmeric powder
  • 1 1/4 teaspoon Red chili powder
  • 1/4 teaspoon Cumin powder
  • 3/4 cup Besan /Chickpea flour
  • 2 teaspoon Rice flour
  • 1/2 teaspoon Lemon Juice
  • Salt as required
  • Oil To deep fry

Instructions

  • Mix all ingredients except oil in a bowl.
  • Keep aside for 10 minutes.
  • In a deep fry pan, add required oil to deep fry.
  • When the oil is hot enough , fry the Ivy gourd mixture in batches till golden brown.
  • Serve warm.

Notes

  1. This should be served warm. If cooled down, will become soggy.
  2. Adjust spice powders as per your taste.