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A plate with sweet ragi porridge.
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Easy Sweet Ragi Porridge

Ragi Porridge is one of the healthy Indian breakfast you can have. It is Gluten-free, sugar-free, rich in fiber. To make it vegan, you can skip milk and ghee.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Indian
Keyword: How to make sweet finger millet porridge, Ragi porridge
Servings: 1 person
Calories: 260kcal
Author: Lathiya

Equipment

  • Pot
  • Whisk

Ingredients

  • 3 Tbsp Ragi flour
  • 1/4 Cup Milk
  • 3/4 Cup Water
  • 3 Tbsp Jaggery/ brown sugar
  • 2 Tbsp Coconut
  • 2 Tsp Ghee/ melted butter

Instructions

  • Take ragi flour, milk, water, jaggery in a pot. Whisk, so there are no lumps.
  • In medium flame stir continuously till it boils and thickens. ( It takes 10 to 15 mins)
  • When it thickens add coconut and ghee and stir till mixed up.
  • Switch off.
  • Serve warm.

Video

Notes

  • Adjust jaggery as per your requirement.
  • If you think it's getting so thick, add 1/4 to 1/2 cup of water or milk.
  • Keep stirring until it's cooked or else the ragi will become clumpy.

Nutrition

Serving: 2person | Calories: 260kcal | Carbohydrates: 33.9g | Protein: 2.8g | Fat: 12.5g | Saturated Fat: 9.3g | Cholesterol: 14mg