Garlic Chutney / Dip
The Garlic Chutney I give you today is a must for all garlic lovers. This chutney tastes best with Idli, Dosa or any chips.
Servings: 4 people
Calories:
Ingredients
- 1/2 Cup Garlic Pods
- 2 Tbsn Chana Dal
- 2 nos Dry Red Chili
- 2 Tbsn grated coconut
- Curry leaves few
- Coriander leaves few
- Tamarind a small piece
- 1 No Tomato medium sized
- Salt As required
- 1 Tsp Oil
Instructions
- Heat oil in a pan, add channa dal.
- When it turns golden add dry red chilli, curry leaves , coriander leaves and tamarind.
- Saute for a minute and add garlic pods.
- Saute till garlic turns golden and add grated coconut.
- Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrink.
- Switch off. When it cools down grind in the mixer with required salt and water to desired consistency. (Smooth or Coarse)
- Serve along with Idli or Dosa.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg