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5 from 26 votes

Gelatin-free Watermelon Jelly

Gelatin-free Watermelon Jelly—a perfect treat for your kids this summer. This recipe calls for basic two ingredients and no special equipment needed.
Prep Time10 minutes
Cook Time10 minutes
Set time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: International
Keyword: Gelatinfree watermelon jelly, how to make watermelon jelly, watermelon jelly
Servings: 10 small pieces
Calories:
Author: Lathiya

Equipment

Ingredients

  • 2 Cups Watermelon cubes
  • 1/2 Cup Water
  • 5 teaspoon Agar-agar strands
  • 2 Tablespoon Sugar optional

Instructions

  • Deseed the watermelon cubes. Blend watermelon cubes and sugar (if using) to puree. In a bowl add water and agar agar strands.
  • On the stovetop stir this syrup till agar agar dissolves.
  • Once it has dissolved, add the puree, mix well and turn off the flame.
  • Pour the mixture in a baking tray or mold.
  • Keep it in the refrigerator for at least six hours or till set.
  • Cut into small pieces and serve.