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Ginger garlic paste in a bowl with a spoon.
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5 from 4 votes

Ginger garlic paste recipe

Ginger garlic paste is a flavorful and aromatic blend made from fresh ginger and garlic, widely used in Indian, Asian, and Middle Eastern cooking. Having ginger garlic paste stored in your kitchen is convenient and time-saving.
Prep Time10 minutes
Total Time10 minutes
Course: Kitchen basics
Cuisine: International
Keyword: Ginger garlic paste recipe, Homemade ginger garlic paste, How to make ginger garlic paste
Calories:
Author: Lathiya

Equipment

Ingredients

  • 1/2 Cup Ginger roughly chopped
  • 3/4 Cup Garlic pods peeled
  • 1/4 teaspoon Rock salt

Instructions

  • Take all ingredients in a blender and blend till smooth. Do not add water.
  • Store refrigerated in an airtight container.

Notes

  1. Always use a dry spoon so the given quantity will stay good for 2 weeks.
  2. You can use 1/2 teaspoon of cooking oil or a pinch of turmeric powder instead of salt for the given quantity of ginger and garlic.
  3. The ratio of ginger to garlic varies in each household. While I used ½ to ¾, some households use 1:1. You can try which one works best for your taste.