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–+ servings
Plate with Mango crepes, few mango pieces and bowl with coconut and sugar.
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4.94 from 16 votes

Gluten free Coconut filled Mango crepes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: International
Servings: 4 people
Calories:
Author: Lathiya

Ingredients

For Crepe

  • 1 cup Namaste Gluten free Waffle and pancake mixture
  • 1 no Egg
  • 1/6 cup Organic Sugar
  • 1/2 cup Milk
  • 1/4 cup Mango puree
  • 3 tbsn Water
  • Salt a pinch
  • Butter/Cooking spray As needed

For Filling

  • 1 cup Coconut grated
  • 1/4 cup Organic Sugar

Instructions

  • Mix grated coconut and sugar in a bowl.Keep aside.
  • Beat egg and sugar in a bowl till sugar dissolves.
  • Add milk and mix.
  • Add mango puree and salt.Mix well.
  • Add Namaste Gluten free Waffle and Pancake mixture slowly and mix till incorporated.
  • Add water and mix to get desired consistency of the batter to make crepes.The batter should be little runny.
  • Heat a wide pan.When it is hot enough,spread butter or spray cooking spray.
  • Pour a ladle of batter and swirl the pan to spread the batter evenly.
  • Cover and cook.When one side is done flip over other side and cook till done.
    Remove it in a plate.
  • Add required coconut,sugar filling inside the crepe and roll it.
  • Ready to serve.Serve warm.

Notes

  1. You can avoid mango puree and make this crepe plain if you want.
  2. Adjust sugar as per your needs.