Gulab Jamun Cupcakes/Muffins
All are busy making treats for their special ones this Valentine's day.What did you decide to make? If you haven't finalized one, I highly recommend to try this Gulab Jamun Cupcakes/Muffins.
Servings: 5 Cupcakes
Calories:
Ingredients
- 3/4 Cup All purpose flour
- 1/4 Cup Sugar
- 1 No Egg
- 1/4 Cup Yogurt
- 1 Tsp Baking powder
- 1 Pod Cardamom
- 5 Nos Mini Gulab Jamun
- 2 Tbsn Gulab Jamun Syrup
Instructions
- Pre heat the oven for 350 Deg F.
- Line your cup cake tray with cupcake liners.
- Grind sugar and cardamom seeds to powder.
- Beat egg and sugar ,cardamom in a bowl till light and foamy.Add yogurt and beat.
- Slowly add flour and baking powder mix to the egg yogurt mixture.
- Then add Gulab Jamun syrup to the batter and mix it.
- Add 2 spoons of batter to the cupcake liners.
- Place gulab jamun ( if using mini jamuns place one or cut jamuns to half and place half in each cupcake) in the liners.
- Top it with batter till it covers the Jamun.
- Bake it in pre heated oven for 20 - 25 minutes.
- If the inserted tooth pick comes out clean, the cupcakes are done.
- Serve as such or you can frost with your favorite frosting.
Notes
- You can reduce the sugar and increase sugar syrup.
- You can use homemade Gulab Jamuns or store bought to make this.
- If frosting,let the cupcakes cool down completely before frosting.