Halloween Spiderweb cookies
I made some Spider web cookies to treat for Halloween. I’m not a big fan of frosted cookies. So I opted for this easy method to make a spiderweb.
Servings: 50 Cookies
Calories:
Ingredients
- 1 Cup Unsalted Butter softened
- 1/2 Cup Powdered sugar
- 1 3/4 Cup Whole wheat flour
- 2 Tbsp Cocoa powder
Instructions
- Take butter and powdered sugar in a bowl and beat it till its light.
- Add the flour and mix.
- Place the dough in the powdered sugar surface or countertop. Mix and form a smooth dough.
- Divide the dough into two parts. Roll each part into a log.
- Cover this dough log with a cling sheet and refrigerate for at least 30 minutes to 2 hours.
- Preheat the oven to 350 Deg F.
- Take the cookie dough out from the refrigerator and cut into ¼ inch slices.
- Place the cookie slices on the parchment paper-lined cookie sheet.
- Take the spider ladle. Dip it in the cocoa powder and press gently over the cookie to make an impression.
- Bake the cookies in a preheated oven for 15 minutes.
- Once baked, let it cool down. Then store these cookies in an airtight container.
- The cookies stay good for about two weeks at room temperature.
Video
Notes
- Make sure the butter is at room temperature.
- Store the cookies in an airtight container.
- The oven timing may change regarding the oven. So keep an eye after 12 minutes.