Instant pot Ragi Dosa ( Gluten-free, Vegan)
Ragi Dosa/ Finger Millet Dosa is a healthy Indian breakfast. It is made in many ways. Here we are going to see the fermented batter version. The batter is fermented in Instant pot.
Calories: 205kcal
Equipment
- Cast iron Tawa
Ingredients
- 1/2 Cup Urad dal
- 2 1/2 Cup Ragi flour/ Finger millet flour
- 1/2 Cup Rice Flour
- Salt as required
- 3 Cups Water make 2cups + 1 cup
- Oil or Ghee As needed
Instructions
To make batter
- Soak Urad Dal for at least 30 minutes. The grind in a wet grinder or blender to a smooth and airy batter.
- Remove it to the Instant pot inner pot. Add the ragi flour and rice flour.
- Mix it thoroughly without any lumps. Add 2 cups of water, required salt and mix again.
- Place the inner pot in the Instant pot and close with glass lid.
- Switch on the Instant pot and press the yogurt button.
- Set the timer to 6 hours.
- Once the timer is done, the batter will be fermented. If the fermented batter is too thick, add ½ to 1 cup of water and mix.
To make Dosa
- Heat a wide cast iron pan or non-stick pan.
- When it is hot, smear oil or ghee.
- Then pour a ladle full of batter and make crepe in a circle motion.
- When one side is cooked, flip it and let the other side get cooked.
- Serve warm with sambar or chutney.
Video
Notes
- Close the inner pot with Glass lid, not the pressure lid.
- Once the batter is fermented, check the consistency and then add the required water to make dosa.
- Grind the urad dal/ Black gram smoothly.
Nutrition
Calories: 205kcal | Carbohydrates: 327g | Protein: 51.3g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 11.9mg | Fiber: 23.3g