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Kara paniyaram

Kara paniyaram is an easy, quick snack or breakfast or dinner as we do.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Indian
Keyword: How to make kara paniyaram, how to make kara paniyaram with idli batter, kara paniyaram
Servings: 4 people
Calories:
Author: Lathiya

Ingredients

  • 5 cups Idli / Dosa batter
  • 1 Carrots grated finely
  • 1/2 cup Onions finely chopped
  • 2 Dry Red chilies
  • 1/4 Tsp Mustard seeds
  • 1/2 Tsp Channa dal
  • Salt as needed
  • Oil 1 tsp to saute veggie and as needed to make paniyaram

Instructions

  • Heat oil in a pan. Crackle mustard seeds and add channa dal.
  • When it turns golden add onions and broken red chilies.
  • Saute till onion turns translucent.
  • Add grated carrots and stir for a few minutes, add the required salt and switch off.
  • Add this mixture to the batter. Mix thoroughly.
  • Now heat a Paniyaram pan. Add a tsp of oil to each hole.
  • When it's hot, drop a big spoon of batter to each hole.
  • When one side is cooked, flip the other side using a knife or skewer.
  • Cook until both sides turn golden.
  • Serve with your favorite chutney or Sambar.

Notes

  1. Instead of dry red chili, you can add chopped green chilies.
  2. You can add chopped Curry leaves and coriander leaves.