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Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy
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5 from 8 votes

Kashmiri Chicken Curry

Kashmiri Chicken Curry,as the name suggests is the native of Kashmir, a State in India. It is a creamy curry which you can customize.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Chicken, Chicken Curry, Curry, Kashmiri Chicken Curry, Non Vegetarian
Servings: 4 People
Calories:
Author: Lathiya

Ingredients

  • 1/2 Lb Chicken Cubed
  • 1 Can Mk Kashmiri Curry Sauce
  • 2 Tsp Oil

Instructions

  • In a wide pan or kadai,heat oil.
  • Add cubed chicken and cook till it is half done.
  • Add a bottle of Kashmiri curry sauce with little water.
  • Let the chicken cook in medium flame for 10 - 15 minutes.
  • Adjust the water as per your requirement of the consistency of the curry.
    Switch off. Serve with roti or rice.

Notes

  1. I have added 1/4 Tsp of chili powder to match our spice. But it is totally optional.
 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg