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Maa ladoo/Pottu kadalai ladoo

This Roasted gram dal ladoo/ Pottukadalai Ladoo, often called Maa ladoo is an easy ladoo recipe that you can make in 10 minutes. You just need 3 main ingredients and you can customize it as per your choice like adding nuts and dry fruits.
Prep Time2 minutes
To make ladoo5 minutes
Total Time7 minutes
Course: Dessert
Cuisine: Indian
Keyword: How to make maa ladoo, maaladoo, Pottukadalai ladoo, roasted gram dal ladoo
Servings: 10 pieces
Calories: 102kcal
Author: Lathiya

Equipment

Ingredients

  • 3/4 Cup Roasted gram dal/pottu kadalai
  • 1/2 Cup Sugar
  • 1/4 Cup Melted ghee/clarified butter approximately
  • 1 Cardamom

Instructions

  • Add all ingredients except ghee to a mixer/ blender and blend until smooth powder.
  • Transfer the powder to a plate.
  • Add ghee little by little in small portions and shape it into ladoos.
  • These ladoos stay good for a week.

Notes

  1. Adjust sugar as required.
  2. You can also add cashews, almonds, or pistachios along with roasted gram dal while grinding.
  3. Roast raisins in ghee and add it to the powdered mixture while making ladoos.
  4. To make this ladoo vegan, substitute ghee with either coconut oil or melted vegan butter.
  5. Store the ladoos in an air-tight container.

Nutrition

Serving: 1piece | Calories: 102kcal | Carbohydrates: 15.2g | Protein: 1.5g | Fat: 6.3g