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4.78 from 18 votes

Mango Ice Cream - Just 3 Ingredients

I'm here with the most easy and delicious Mango Ice Cream you need this summer. You need just 3 ingredients to make this.
Prep Time15 minutes
Freezing Time4 hours
Total Time15 minutes
Course: Dessert
Cuisine: International
Calories:
Author: Lathiya

Ingredients

  • 1 Pint Heavy Whipping Cream
  • 3/4 Cup Sugar
  • 2 Cup Mango Pulp

Instructions

  • Take heavy whipping cream in a wide bowl.
  • Add Sugar.Beat the cream till soft peaks.
  • Add 1/2 Mango pulp in the cream. Mix well.Add remaining mango pulp and mix thoroughly.
  • Pour it in freezer safe bowl.
  • Cover it with foil or cling wrap.
  • Freeze it till sets. It takes at least 4 hours.
    When done, scoop and serve.

Notes

  1. As my sugar granules are big, I powdered it before adding to heavy cream.
  2. Adjust sugar depending on the sweetness of the mango.
  3. I made Mango pulp at home. Chop mangoes and blend it in blender without adding water. You can also use store bought mango pulp.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg