Mango raita
Raita is an inevitable accompaniment to have with any Biriyani. Today I show you how to make delicious mango raita.
Servings: 2 people
Calories:
Equipment
- Bowl
Ingredients
- 1/4 Cup Mango half-ripe , grated
- 1/2 Cup Thick curd/ Yogurt
- 1 Tsp Jeera powder
- Salt as required
Instructions
- Mix all ingredients in a bowl and serve with biryani.
Notes
- You can add a finely chopped green chili if you like.
- Half ripe mango is preferred. It gives nice crunchy and sweetness.