Melting Moments Cookies{Shortbread Custard Cookies}
Melting Moment Cookies are indeed met in mouth cookies.These are shortbread cookies made with custard powder.
Servings: 28 Cookies
Calories:
Equipment
- Hand Mixer
Ingredients
- 1 1/4 Cup Whole Wheat Flour
- 1/2 Cup Custard Powder
- 1/2 Tsp Baking Powder
- Salt a pinch
- 3/4 Cup Unsalted Butter Room temperature
- 1/2 Cup Powdered Sugar
- 1 Tsp Vanilla Extract
Instructions
- Preheat the oven to 350 Deg F.
- Line a baking tray with parchment paper. Keep aside.
- In a bowl beat butter and sugar with hand mixer for about 3 minutes or till the butter mixture turns pale and smooth.
- Add Vanilla essence and mix.
- Sieve the flour,custard powder,baking powder and salt mixture.
- Add half of the flour mixture to the butter and mix with spatula till incorporated well.
- Add remaining flour mixture and mix thoroughly.
- In an Ice cream scoop or spoon, scoop and drop it in the baking tray.
- Smooth the balls with your hand. Press the cookie dough balls gently with the fork to make the marks.
- Bake the cookies in preheated oven for 15 minutes.
- The cookies will be slightly in lighter side and soft when done.
- Once cooled down it will become firm.Serve.
Video
Notes
- Make sure all ingredients are at room temperature.
- You can make 25 to 30 Custard cookies from this measurements. But it depends on the size of the cookies you make.
- Store the Melting Moments cookies in airtight container. It stays good for a week but beware of sneaky hands.
- You can also use All purpose flour instead of Whole Wheat flour.