Mix vegetables stir fry
This stir fry uses mixed vegetables and you can customize with your available vegetables.
Servings: 2 people
Calories:
Ingredients
- 2 Carrots
- 1 Potato medium-sized
- 1/4 cup Beans chopped
- Cauliflower few florets
- 1/4 cup Onions thinly sliced
- 1/4 Tsp Ginger garlic paste
- 1/4 Tsp Turmeric powder
- 3/4 Tsp Red chilli powder
- Salt as required
- 1.5 Tsp Oil
- 1/2 Tsp Mustard seeds
Instructions
- Peel and chop carrot and potato into small cubes.
- Heat oil in a pan. Crackle mustard seeds.
- Add sliced onions. Saute' till translucent.
- Add ginger garlic paste. Saute' till the raw smell goes.
- Add all veggies, turmeric powder, and red chili powder.
- Stir thoroughly. Cook covered in medium flame till half cooked. Stir in between.
- When half done, add salt.
- Stir occasionally till cooked.
- Serve.