Mixed Vegetable White Kurma
Kurma is an Indian curry with ground coconut and spices . Kurma can be made with meat or veggies. The meat or veggies are cooked in grounded coconut and mild spices.
Servings: 4 People
Calories:
Equipment
Ingredients
- 2 Cup Mixed Vegetables
- 1/2 Cup Onions Chopped
- 2 Nos Green Chili slit lengthwise
- 1 Bay Leaf
- 2 Cardamom
- 1 tsp Oil
To Grind
- 1/2 Cup Coconut Grated
- 2 Tbsp Cashew Nuts
- 1 Inch Ginger
- 2 Cloves Garlic
- 1/2 Inch Cinnamon Stick
- 2 Cloves
- 1/2 tsp Fennel Seeds
- 1/2 tsp Khas Khas
Instructions
Stovetop method
- Grind all ingredients under the 'To Grind' lists to a fine paste with the required water.
- Heat oil in a pressure cooker pan. Add Bay leaf and cardamom.
- Add chopped onion and green chili.
- When the onion turns translucent add the chopped vegetables and saute'.
- Saute for 2 minutes and add ground coconut paste with the required water.
- Add the required salt and close the lid.
- Cook till the 3 whistles or until vegetables are cooked.
- Open the lid when the pressure is gone.
- Serve along with Pulao, roti, chapathi, paratha.
Instant pot method
- Switch on the Instant Pot and press the saute button. Add oil, bay leaf, and cardamom.
- Add chopped onion and green chili. When the onion turns translucent add the chopped vegetables and saute'.
- Saute for 2 minutes and add ground coconut paste with the required water.
- Add the required salt and close the lid. Press cancel and then the pressure cook button.
- Set the timer to 6 minutes. Once done, let the pressure release naturally.
- Open and garnish with cilantro.
Notes
- Add all or any of the vegetables mentioned in the ingredient list.
- If you want more spicy, add more green chili.
- Adjust water as per the consistency required.