Mushroom Curry with roasted Coconut
This mushroom curry has a nice roasted coconut flavor. This tastes great with chapati/ roti or paratha. Do try and let me know how it turns.
Servings: 2 people
Calories:
Ingredients
- 1 Cup Mushroom cleaned and chopped
- 1/2 Cup Onion finely chopped
- 1/2 Tsp Turmeric powder
- 1 Tsp Ginger garlic paste
- Curry leaves few
- Coriander leaves few
- Salt as required
- 2 Tsp Oil
To roast and grind
- 1/2 Cup Coconut grated
- 1 Red chili
- 2 Tsp Coriander seeds
- 1/8 Tsp Peppercorns -
- Curry leaves few
- 5 Shallots
- Cinnamon a small piece
- 2 Cloves
- 1 Tsp Fennel seeds
- 1 Tsp Jeera/ Cumin seeds
- 1 Tomato
Instructions
Instant pot method
- It just takes 4 steps to make this Mushroom curry in Instant pot.
- Roast and grind the ingredients under 'roast and grind' and grind along with tomato to smooth paste.
- Switch on the Instant pot and press the saute button. Add oil and add onions.
- When the oil is hot, add chopped onions.
- When it is translucent, add ginger garlic paste.
- Saute for a minute and add cleaned and chopped mushrooms.
- After you saute it for two minutes, add the ground coconut masala and 3/4 cup of water.
- Add the required salt and close the lid. Press the cancel button and then the manual button.
- Set the cook time for 10 minutes.
- Once done, let the pressure release naturally.
- Open the lid, add chopped cilantro. Serve.
Stove top Method
- Roast all the ingredients under 'roast and grind' except tomato till golden brown.
- Grind to a smooth paste along with tomato.
- Heat oil in a pan and sauté onions.
- When it becomes translucent add ginger garlic paste, sauté till raw smell goes.
- Add mushroom and turmeric powder. Stir it for a minute. Cover and cook for few minutes till mushroom softens.
- Add the ground paste and add required salt. Cook till the oil separates.
- Sprinkle curry leaves and coriander leaves on top. Switch off.
- Serve with chapati/roti or paratha.
Notes
- My red chili was very spicy, that's why I added 1.
- You can add according to your spice level.
- The color of the gravy depends on how much roasting the coconut.
- This can also be had with dosa.