Onion Tomato chutney
Chutneys are an inevitable part of South Indian cooking. There are lots of chutneys and here it is Onion tomato chutney that goes well with Idli/ Dosa.
Servings: 4 people
Calories:
Equipment
Ingredients
- 1/2 Cup Onion roughly chopped
- 1 Tomato medium-sized chopped
- 1/4 Cup Coconut grated
- 2 Tbsp Chana dal
- 1 Ginger Small piece
- Curry leaves few
- Coriander leaves few
- 2 Dry red chili
- Salt as required
- 1 Tsp Oil
To temper
- 1 Tsp Oil
- 1/2 Tsp Mustard seeds
- Curry leaves few
Instructions
- Heat oil in a pan and temper chana dal.
- When it turns golden add onion, ginger and curry leaves.
- When onion turns translucent add tomato and sautés till mushy.
- Then add grated coconut and coriander leaves.
- Stir for a minute. Switch off.
- When it cools down, grind along with salt with required water.
- In a pan, heat oil. Add mustard seeds and curry leaves.
- Pour the tempering over the chutney.
- Serve with hot idli or dosa.
Notes
- You can increase or decrease dry red chili according to your taste.