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A bowl of raw mango chutney.
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5 from 5 votes

Pacha Manga Chammanthi/ Raw Mango chutney

Pacha Manga Chammanthi/ Raw Mango Chutney is a no-cook chutney from Kerala. It literally takes 5   minutes to make and is so delicious to accompany with rice. This is vegan, gluten free.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Indian
Keyword: Chutney, pacha manga chammanthi, raw mango chutney
Servings: 3 people
Calories: 145kcal
Author: Lathiya

Equipment

Ingredients

  • 1 Cup Raw mango / Pacha Manga roughly chopped
  • 1/4 Cup Coconut chopped
  • 1/2 inch Ginger
  • 2 Green chili
  • Curry leaves few
  • Tamarind a small piece
  • 1 Shallots
  • Salt as required

Instructions

  • Take all the ingredients in a blender and blend to a coarse paste. Do not add water.
  • Serve with warm rice gruel or any rice variety.

Notes

If the raw mango is too sour then you can skip tamarind.

Nutrition

Serving: 1person | Calories: 145kcal | Carbohydrates: 16.1g | Protein: 2g | Fat: 9.3g | Sodium: 8.7mg