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Panellet,Cookies,Sweet potato Coconut Cookies,Gluten free,Dessert,Kids,Easy,Christmas
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4.73 from 22 votes

Panellet - Gluten free Sweet Potato & Coconut Cookies

Panellets are small cakes or cookies in many shapes but mainly round. The main ingredients comprises sweet potatoes and almonds. 
Prep Time20 minutes
Cook Time25 minutes
Resting Time1 day
Total Time45 minutes
Course: Dessert
Cuisine: International
Keyword: Coconut, Cookies, Dessert, Gluten free, Panellet, Sweet potato
Servings: 25 nos
Calories:
Author: Lathiya

Ingredients

  • 1/2 Cup Sweet Potato Mashed
  • 1/2 Cup Almonds with or without skin
  • 1 Cup Coconut Grated
  • 3/4 Cup Raw Organic Sugar
  • Egg White from 1 Egg
  • 1/2 Tsp Vanilla Extract
  • Salt A pinch

Instructions

  • Toast the grated coconut in a wide pan till light golden. Remove from pan and keep aside.
  • Pulse the almonds coarsely.
  • In a bowl, take all ingredients and mix it to a mass.
  • Cover it and chill in refrigerator for 1 hour to 2 days.
  •  Remove from the refrigerator,scoop in a tablespoon. Roll the top in sugar.
  • Place it in parchment paper laid cookie pan.
  • Bake in a preheated oven at 325 deg F for 25 minutes.
  • The cookies will be crusty outside and soft ,chewy inside.

Notes

  1. These cookies will not spread like other.
  2. Bake till the bottom of the cookie turns light golden.
  3. You can use almond extract or crushed cardamom or lemon zest in the place of vanilla essence.
  4. The Cookie will be soft when done but turns crunchy after cooled down.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg