Pumpkin Chia seed Pudding
I’m in love with Chia seeds recently. I present you this Pumpkin Chia Seed Pudding. Am sure this will make your family get together special.
Servings: 2 people
Calories:
Ingredients
- 1/2 Cup Whole Milk
- 1 Tbsn Chia Seeds
- 2 Tbsn Honey
- 1/2 Tsp Vanilla Extract
- 1/2 Cup Pumpkin Puree
- Nuts As required for topping
Instructions
- Mix Milk,Honey,Vanilla extract in a bowl.
- Mix in chia seeds and leave for 30 minutes in room temperature.
- Let it sit in refrigerator for 5-6 hours or overnight.
- Before serving,layer pumpkin puree and chia seeds mixture in a glass and top it with your favorite nuts and fruits.
- Serve chilled.
Notes
- I used homemade pumpkin puree whereas you can use store bought.
- If your pumpkin puree is bland, add a tsp of honey in the pumpkin puree.
- You can also mix the pumpkin puree along with the chia seeds mixture and refrigerate it overnight if you don't want to layer it.
- Instead of whole milk , you can use coconut milk or any nut milk to make it vegan.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg