Puttu - Steamed rice cake
This Puttu is the traditional food from Kerala, an Indian state. It is vegan, gluten free breakfast recipe.
Servings: 2 people
Calories:
Equipment
Ingredients
- 1 Cup Rice flour
- Grated coconut As required
- Salt As required
- 2 Cups Warm water
Instructions
- Take rice flour, 2 teaspoons of grated coconut, and salt in a bowl.
- Add warm water little by little till the flour looks crumbled.
- Heat a pressure cooker with 3 cups of water. Close it with the lid.
- In the puttu maker add the grated coconut, then the crumbled flour, and finish it off with grated coconut.
- Keep it on the cooker valve where pressure releases.
- Cook for 5 minutes till you see the vapor release through the holes of the puttu maker.
- Demold it to the plate.
- Serve warm with your preferred sides.
Notes
- To know the flour is ready when you hold tight in your hand, it will hold and when you crumble it crumbles again.
- You get the whole puttu maker like this.