Rava Pakoda/ Semolina Fritters
This crispy Rava Pakoda is the perfect tea time snack to enjoy during rainy days. Learn how to make easy Rava Pakoda.
Servings: 4 people
Calories:
Ingredients
- 3/4 Cup Rava/Sooji/Semolina
- 1 Tbsp Rice Flour
- 1/4 Cup Yogurt/Curd
- 1/4 Cup Onion finely chopped
- 1 No Green Chili See notes
- Curry leaves chopped
- Cilantro chopped
- Salt As required
- Hing/ Asafoetida A pinch
- 1/2 Cup Water see notes
- oil To deep fry
- 1/2 Tsp Cumin seeds
Instructions
- Take all ingredients except oil and water in a bowl.
- Whisk it to a smooth paste.
- Add requires water to make a thick batter.
- Let it rest for 10 minutes. The sooji soaks up the water.
- Heat oil in a pan.
- Whisk the batter thoroughly. Add a little bit of water if it is too thick.
- Drop a spoonful of batter in hot oil. Turn the flame to medium heat.
- When one side is cooked, flip to the other side using a slotted spoon.
- Cook till it turns golden.
- Once cooked, remove it to the kitchen towel to drain.
- Serve hot.
Video
Notes
- I addedgreen chili but you can also add crushed pepper instead of it.
- Though I mentioned ½ Cup water, you may not need the all. Adjust as per your requirement. It also depends on the quality of the sooji. Some absorbs more water.