Raw Mango Drumstick Curry
This curry is a mild, vegan, gluten-free which perfectly pairs with rice. The spiciness comes from the green chili.
Servings: 2 people
Calories:
Equipment
- Pot
- Spatula
Ingredients
- 1/2 Raw mango chopped
- 5 Drumstick pieces you can use frozen also
- 2 Green chilies
- 1/4 Tsp Turmeric powder
- Salt as required
To grind
- 1/4 Cup Coconut
- 1 Tsp Jeera
To temper
- 5 Shallots thinly sliced
- 1/2 Tsp Mustard
- 2 Dry red chilies
- Curry leaves few
- 1 Tsp Coconut oil
Instructions
- Cut mango into small cubes and drumstick into small pieces.
- Slit green chilies lengthwise.
- Cook mango, drumstick, and green chilies in required water.
- When it's half done grind coconut and jeera to smooth paste.
- Add ground coconut to the veggies.
- Add turmeric powder and salt.
- When the raw smell goes take it out from the flame.
- Heat a pan, temper items under ' to temper' till shallots become golden brown.
- Pour it over the curry.
- Serve warm.