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A glass of Indian rice pudding.
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5 from 15 votes

Rice Kheer- Instant pot Rice Pudding

Rice Kheer or Indian Rice Pudding is a creamy and luscious dessert made during special occasions. It is made easy now by making it in Instant pot. No cream, no condensed milk, just rice, milk, and sugar.
Prep Time5 minutes
Cook Time20 minutes
soaking time30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Indian
Keyword: Indian RIce Pudding, Instant pot Rice Pudding, Rice Kheer
Servings: 10 people
Calories: 254.1kcal
Author: Lathiya

Equipment

Ingredients

  • 1/2 Cup Basmati rice 95g
  • 1 Cup Water
  • 5 Cup Whole Milk
  • 1 1/2 Cup Sugar Adjust as per your preference ( 300g)
  • 2 Tbsp Ghee
  • Cashew few
  • Raisins few

Instructions

  • Soak the rice for 30 minutes. Wash and drain. Keep aside.
  • Switch on the Instant pot. Add ghee.
  • Roast the cashews and raisins till it's golden. Remove it to a plate.
  • Add 1 cup of water to the pot. When it starts to boil, add 5 cups of milk.
  • Add the rice and sugar. Check the sugar and adjust as per your preference.
  • Close the lid. Check the valve for its position.
  • Press the manual button and cook time for 20 minutes.
  • Once done, let the pressure release naturally.
  • Open the lid and add the roasted nuts.
  • The kheer thickens when it cools down.
  • Serve warm or cold.

Video

Notes

  • You can also roast the rice in ghee before adding it to the milk.
  • You can add any nuts of your choice.
  • If you want to make it vegan, swap Almond milk for whole milk.
  • Adjust sugar as per your requirement.

Nutrition

Serving: 1person | Calories: 254.1kcal