Salmon Fish fry
This Salmon Fish fry is one easy and flavorful side dish to have along with rice or with a good salad.
Servings: 4 people
Calories:
Equipment
Ingredients
- 2 lbs Fish fillets I used salmon
- Curry leaves few
- Oil for shallow fry
To grind
- 1/2 Tsp Turmeric powder
- 1 1/2 Tsp Red chili powder
- 3 Tsp Coriander powder
- 1 Tsp Pepper powder
- Salt as required
- 1 Tsp Fennel seeds
- Curry leaves few
- 2 Tsp Lemon juice
- 1 1/2 Tsp Ginger garlic paste
Instructions
- Grind all the ingredients under 'to grind’ to a smooth paste.
- Sprinkle a little water if the paste is too dry.
- Marinate fish with the paste and keep aside for at least 30 minutes. ( I cut fillets to small strips)
- Heat oil in a pan. Add a few curry leaves. Fry marinated fish in medium flame till it’s cooked.
- Serve warm with rice.
Notes
- Adjust the spice powders as per your taste.
- You can also grind shallots along with the spice powders.