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Sambar dosa on the tawa.
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5 from 1 vote

Sambar Dosa - Gluten-free, Vegan breakfast.

Have you ever heard Sambar dosa? Even I haven’t heard it till my marriage. This is my MIL’s recipe which is my husband’s favorite.
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Indian
Keyword: How to make sambar dosa, Sambar dosa
Calories:
Author: Lathiya

Equipment

  • Tawa

Ingredients

Instructions

  • Heat Tawa spread dosa batter to a dosa ( not very thin). Drizzle oil.
  • When one side cooked, flip it. Let it be for a few seconds.
  • Flip again spread 1 or 2 ladles of sambar.
  • Let it be for a minute. Fold carefully.
  • Serve warm.

Notes

  1. Use the sambar on Dosa as per your requirement. Do not pour it too much.
  2. Let the dosa stay on hot Tawa for a minute after pouring the sambar on it.
  3. The dosa should be thick, if not it may tear up when you try to remove it to a plate.