• Preparation before cooking
• Pressure cook toor dal with required water. When its cooked mash it .
• Puree half of the pineapple chunks and keep aside.
• Grind all ingredients under 'to grind' to a coarse paste . Do not add water.
• In a bowl add pineapple puree, ground spices. Add half of tomato chunks and mash it well with hand.

  Add 1 cup of water to it. Keep aside.

Cooking

• In a pan, heat oil . Crackle mustard seeds.  Add curry leaves and remaining pineapple chunks.
• Saute' for few seconds and add remaining tomato pieces.
• Saute' till tomato becomes mushy. Add the pineapple puree mix we already made. Add asafoetida.

  Let it boil for 2 minutes.
• Now add cooked and mashed toor dal along with water. Add required water and salt.
• Let it boil thoroughly in medium heat for atleast 5 minutes or raw smell goes.
• Add coriander leaves before 1 minute of switching off the flame.

  Serve warm along with rice.