• Pulse strawberries with sugar coarsely in a food processor or chop it roughly.
• Take Strawberry and sugar in a heavy bottomed deep pan.
  
• Cook in medium flame till the strawberries become soft.
  
• When the jam becomes thick, add lemon juice and within 5 minutes it attains consistency.
  
• Take off from the flame.
  
• When it is cooled down completely, transfer it to airtight container.
  
• This jam stays good for more than 2 weeks if stored properly.
  
• Use only dry spoon.
  

Instant pot Strawberry Jam

• Add the chopped strawberry and sugar in the Instant pot
  
  
• Stir it and close the lid
• Cook in manual mode for 1 minute. Then quick release.
• Once the pressure is released, open the lid.
• Mash the strawberries with a potato masher.
• Then press the saute mode. Let it start to boil.
• Add the lemon juice.
• Once it starts to thicken, switch off the Instant pot.
• Let the Jam stay in the pot. It continues to cook in the heat in the pot.
• To check consistency, drop a little jam in a plate and draw a line. It should stay.
• Once the Jam cools down, transfer it to the clean airtight jar.