Stuffed okra fry
Stuffed okra fry is a delicious Indian dish that features okra (also known as ladyfingers) that are stuffed with a spicy filling and then fried until crispy. This goes well with any rice or even roti.
Servings: 2 people
Calories:
Ingredients
- 8 Okra/ lady's finger
- 1 Tsp Red chili powder
- 1/4 Tsp Turmeric powder
- 1/2 Tsp Pepper powder
- Salt as required
- 1 Tsp Lemon juice
Instructions
- Wash the okra and let it dry on the countertop or just pat dry in a kitchen towel.
- Cut the crown part of okra. Slit okra lengthwise but do not cut open completely.
- Mix all spice powders along lemon juice to make a paste.
- Apply on okra and stuff inside the slit. Keep aside for 15 minutes.
- Heat 2 tsp of oil in a pan and fry the stuffed okra in medium flame till it cooks.
Notes
- Adjust spice powders as per your preference.
- You can also add amchoor powder (dry mango powder), and mix the spice powders with water instead of lemon.