Sweet Potato Roti / Sweet Potato Indian Flat Bread
Sweet Potato Roti / Sweet Potato Indian Flat Bread is an easy, fuss free, vegan flat bread.I made these as my way of making my kids to eat Sweet Potato.
Servings: 4 people
Calories:
Ingredients
- 1 Sweet Potato Medium Sized
- 1 1/2 Cup Whole Wheat Flour See Notes
- 1/2 Tsp Salt
- 1/2 Tsp Cumin Powder
- Oil As Needed
Instructions
- Pressure cook sweet potato.
- Peel the skin and add in food processor.
- Pulse it. Add jeera powder and salt.
- Add whole wheat flour slowly as the food processor runs in low speed till it forms a non sticky dough.
- Remove the dough from the food processor and knead the dough in hands for a minute.
- Make small balls out of it, roll it into thin roti .
- Heat a pan, spread little oil and cook the rolled roti.
- Serve with your favorite curry.
Notes
- I have given approximate quantity of flour. Adjust it according to the size of the sweet potato. The dough should be non sticky.
- If the dough is more dry, sprinkle little bit water.
- If you are not using the dough the same day, You can zip lock and freeze it till you want to use. Thaw in refrigerator or on counter top before using.
- Adding Jeera powder is optional.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg