Tapioca Stir fry/ Cassava/ Yucca Stir fry
Tapioca Stir fry is a simple, yet healthy and tasty dish. This is one staple food in Kerala. It can be had in different ways. Plain cooked, stir fry, with fish or chicken or we can even make biryani.
Servings: 1 people
Calories:
Equipment
Ingredients
- 1 Kappa / Tapioca/ Yucca root medium-sized
- 1/2 Cup Onion chopped
- 1 Tsp Red chili flakes
- 1/2 Tsp Turmeric powder
- Curry leaves few
- 1 Tsp Chana dal
- 1/2 Tsp Mustard seeds
- Salt as required
- 1 Tsp Oil
Instructions
- Peel off the skin of tapioca. Cut into half and cook in Instantpot in manual for 20 minutes.
- When it’s done, let the pressure release naturally. Cut tapioca into small cubes.
- Heat oil in a pan. Crackle mustard seeds, add chana dal.
- When it turns golden, add onions and curry leaves.
- Stir till onions turn transparent. Then add red chili flakes and cooked tapioca. Add required salt.
- Serve warm.
Notes
- You can serve this as such or with fish or chicken curry.
- You can add grated coconut too.