Vazhakai fry/ Raw banana Tawa fry
Vazhakai fry/ Raw Banana Tawa Fry is a South Indian side dish to have with rice. Let’s see how to make this easy vegan, gluten-free side dish.
Calories: 232.7kcal
Equipment
Ingredients
- 1 Raw Banana
- 1/2 Tsp Ginger garlic paste
- 1 Tsp Red Chili powder
- 1 Tsp Coriander powder
- 1/4 Tsp Garam Masala
- Salt As required
- 1/4 Tsp Mustard seeds
- 1 Tbsn Oil
- Curry leaves few
- 2 Cups Water
- 1/2 Tsp Turmeric powder
Instructions
- Peel the skin of the raw banana.
- Cut into half and then to thin slices. You can also do the roundels.
- Boil 2 cups of water in a bowl with turmeric powder.
- Add the sliced raw banana and cook for 2 to 3 minutes.
- Remove from flame and drain the water.
- In a bowl, take ginger garlic paste, red chili powder, coriander powder, garam masala, and salt.
- Make it a paste. Add a tsp of water if needed.
- Apply it to a half-cooked raw banana.
- Heat oil in a wide pan. Add mustard seeds.
- When it splatters, add curry leaves.
- Add the masala coated raw banana. Do not overlap.
- Cook in medium flame till it turns golden. Flip and cook again.
- Serve with rice.
Video
Notes
- You can adjust the red chili powder to your spice level.
- Use coconut oil for the best taste.
- You can also skip the pre-cook part and just directly coat the raw banana and fry it.
Nutrition
Calories: 232.7kcal