Vegan Bitter gourd Curry
Bitter gourd curry is a tangy, sweet curry that goes well with a hot bowl of rice. This curry is vegan, gluten-free, and easy.
Servings: 2 people
Calories:
Equipment
- Ladle
Ingredients
- 1 Pavaika/ Bitter gourd medium-sized
- 6 Shallots
- 1 Tomato medium-sized chopped
- Tamarind half lemon sized
- 1/4 Tsp Turmeric powder
- 1 Tsp Red chili powder
- Jaggery a small piece
- Salt as required
- 1/4 Tsp Mustard seeds
- 1/8 Tsp Methi seeds
- Curry leaves few
- 1 Tsp Oil
Instructions
- Cut the bitter gourd to half and deseed. Cut it to thin pieces.
- Soak tamarind in a half cup water and extract tamarind pulp.
- Heat oil in a pan and crackle mustard seeds along with methi seeds.
- Add shallots and curry leaves.
- When shallots turn golden, add tomato.
- Sauté it for a minute. Add turmeric powder, red chili powder.
- Sauté till tomatoes become mushy.
- Add chopped bitter gourd. Cook for a few minutes. Stir occasionally.